Mansaf

Prep Time 1

Cook Time 1 30

Total Time 2 30

Fill a large pot ¾ of the way with water
Add vinegar and lamb and set the stove on high heat
In the meantime, boil water in your water boiler (enough water to cover the lamb in the pot)
Once the water in the pot reaches a boil and there's a layer of fat floating at the top, drain the pot of water and meat into a colander
Rinse the pot out and place the meat back in the pot
Pour the boiling water from the water broiler onto the meat and add in both halves of the onion
Cover the pot and set it on low heat for about 45 minutes or until the lamb is cooked

You can fry, air fry, or roast the cauliflower—I prefer to air fry or roast
If air frying or roasting, coat the cauliflower florets in olive oil and set your oven to 350 degrees F for 15 minutes or until the cauliflower is golden

Once the lamb is ready, pour the jameed soup starter packet and 1 ½ cup of your lamb broth to a high speed blender and blend
Then, add half of the container of yogurt to the blender and blend again
Once combined, pour yogurt mixture into a pot and turn the stove on high heat
Once the yogurt mixture reaches a boil, add the cornstarch and the remaining yogurt and mix using a whisk
In a small frying pan, sauté the minced garlic in olive oil and add to the pot of yogurt sauce
Continue to mix the yogurt sauce using a whisk until everything is well combined and has the consistency of a sauce
Add the lamb and cauliflower to the yogurt sauce and lower the stove top to low heat
Cover the pot and allow the sauce to simmer for 30 minutes

In a mixing bowl, combine 1 tbsp salt and rice
Cover the rice with hot water and let it soak for 30 minutes
Once the rice has soaked, drain and rinse using a colander
Boil water in a water boiler
Once the water has boiled, add 1 tbsp avocado oil to a pot and turn the stove on high heat
Once the oil is hot, add the rice to the pot and combine with the oil
Pour the boiling water over the rice (enough water so that the water rises about ¼ inch above the rice)
Mix in turmeric and 2 tsp of salt into the rice
Once the water reaches a boil, lower the stove to low heat and cover the pot
Cook for about 10 - 15 minutes or until the rice is cooked through