Go Back

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 2 cups persian cucumbers (diced)
  • 2 cups plain whole-milk yogurt
  • 3 cloves garlic (minced)
  • 1 tbs lemon juice
  • 2 tbs dried mint
  • 1 tsp salt
  • ½ tsp ground black pepper

Instructions
 

  • Combine all of the ingredients in a serving bowl and drizzle with olive oil before serving